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df 500-11

natural, 10-12% fat content

This type is processed in the Malaysian factory of Delfi Group and produced from high grade beans from Ghana and Ivory Coast. Ideal raw material for chocolate production where beside final colour of the product, the accent is rather on taste and flavour.

Colour as per standard
Taste as per standard
Fat content (%) 10.0 - 12.0
Moisture content (%) 4.5 max.
Fineness 99.5 min.
Shell (%) 1.75 max.
pH 5.4 min.
Total Plate Count (cfu/g) 3000 max.
Yeasts (cfu/g) 50 max.
Moulds (cfu/g) 50 max.
Enterobacteriaceae per gram negative
E.coli per gram negative
Salmonella per 100 gram negative

df 600-11

dark, heavily alkalized, 10-12% fat content

Recommended for products where beside fine taste and flavour, dark colour is essential (dark chocolate, cakes).

Colour as per standard
Taste as per standard
Fat content (%) 10.0 - 12.0
Moisture content (%) 4.5 max.
Fineness 99.5 min.
Shell (%) 1.75 max.
pH 7.4 - 7.8
Total Plate Count (cfu/g) 3000 max.
Yeasts (cfu/g) 50 max.
Moulds (cfu/g) 50 max.
Enterobacteriaceae per gram negative
E.coli per gram negative
Salmonella per 100 gram negative

df 700-11r

medium dark, alkalized, 10-12% fat content

Developed for wide range application at favourable price level, featured by well balanced taste, flavour and colour.

Colour as per standard
Taste as per standard
Fat content (%) 10.0 - 12.0
Moisture content (%) 4.5 max.
Fineness 99.5 min.
Shell (%) 1.75 max.
pH 6.8 - 7.2
Total Plate Count (cfu/g) 3000 max.
Yeasts (cfu/g) 50 max.
Moulds (cfu/g) 50 max.
Enterobacteriaceae per gram negative
E.coli per gram negative
Salmonella per 100 gram negative

df 780-11

dark, heavily alkalized, 10-12% fat content

Developed for most demanding applications. Its dark colour along with intense taste and flavour makes it optimal choice for production of ice-creams, cocoa drinks, puddings, quality chocolates and various cakes.

Colour as per standard
Taste as per standard
Fat content (%) 10.0 - 12.0
Moisture content (%) 4,5 max.
Fineness 99.5 min.
Shell (%) 1.75 max.
pH 7.6 - 8.0
Total Plate Count (cfu/g) 3000 max.
Yeasts (cfu/g) 50 max.
Moulds (cfu/g) 50 max.
Enterobacteriaceae per gram negative
E.coli per gram negative
Salmonella per 100 gram negative

df 780-20

dark, heavily alkalized, 19-21% fat content

Its dark colour along with intense taste and flavour are ideal for the production of top quality confectionery, including cakes, bonbons etc.

Colour as per standard
Taste as per standard
Fat content (%) 19.0 - 21.0
Moisture content (%) 4.5 max.
Fineness 99.5 min.
Shell (%) 1.75 max.
pH 7.6 - 8.0
Total Plate Count (cfu/g) 3000 max.
Yeasts (cfu/g) 50 max.
Moulds (cfu/g) 50 max.
Enterobacteriaceae per gram negative
E.coli per gram negative
Salmonella per 100 gram negative

df 074-es

dark, heavily alkalized, 10-12% fat content

Developed for the specific requirements of milk processors, its fine particle size makes it ideal for use in cocoa-drinks.

Colour as per standard
Taste as per standard
Fat content (%) 10.0 - 12.0
Moisture content (%) 4.5 max.
Fineness 99.5 min.
Shell (%) 1.75 max.
pH 7.2 - 7.6
Total Plate Count (cfu/g) 3000 max.
Yeasts (cfu/g) 50 max.
Moulds (cfu/g) 50 max.
Enterobacteriaceae per gram negative
E.coli per gram negative
Salmonella per 100 gram negative