This type is processed in the Malaysian factory of Delfi Group and produced from high grade beans from Ghana and Ivory Coast. Ideal raw material for chocolate production where beside final colour of the product, the accent is rather on taste and flavour.
Colour | as per standard |
Taste | as per standard |
Fat content (%) | 10.0 - 12.0 |
Moisture content (%) | 4.5 max. |
Fineness | 99.5 min. |
Shell (%) | 1.75 max. |
pH | 5.4 min. |
Total Plate Count (cfu/g) | 3000 max. |
Yeasts (cfu/g) | 50 max. |
Moulds (cfu/g) | 50 max. |
Enterobacteriaceae per gram | negative |
E.coli per gram | negative |
Salmonella per 100 gram | negative |
Recommended for products where beside fine taste and flavour, dark colour is essential (dark chocolate, cakes).
Colour | as per standard |
Taste | as per standard |
Fat content (%) | 10.0 - 12.0 |
Moisture content (%) | 4.5 max. |
Fineness | 99.5 min. |
Shell (%) | 1.75 max. |
pH | 7.4 - 7.8 |
Total Plate Count (cfu/g) | 3000 max. |
Yeasts (cfu/g) | 50 max. |
Moulds (cfu/g) | 50 max. |
Enterobacteriaceae per gram | negative |
E.coli per gram | negative |
Salmonella per 100 gram | negative |
Developed for wide range application at favourable price level, featured by well balanced taste, flavour and colour.
Colour | as per standard |
Taste | as per standard |
Fat content (%) | 10.0 - 12.0 |
Moisture content (%) | 4.5 max. |
Fineness | 99.5 min. |
Shell (%) | 1.75 max. |
pH | 6.8 - 7.2 |
Total Plate Count (cfu/g) | 3000 max. |
Yeasts (cfu/g) | 50 max. |
Moulds (cfu/g) | 50 max. |
Enterobacteriaceae per gram | negative |
E.coli per gram | negative |
Salmonella per 100 gram | negative |
Developed for most demanding applications. Its dark colour along with intense taste and flavour makes it optimal choice for production of ice-creams, cocoa drinks, puddings, quality chocolates and various cakes.
Colour | as per standard |
Taste | as per standard |
Fat content (%) | 10.0 - 12.0 |
Moisture content (%) | 4,5 max. |
Fineness | 99.5 min. |
Shell (%) | 1.75 max. |
pH | 7.6 - 8.0 |
Total Plate Count (cfu/g) | 3000 max. |
Yeasts (cfu/g) | 50 max. |
Moulds (cfu/g) | 50 max. |
Enterobacteriaceae per gram | negative |
E.coli per gram | negative |
Salmonella per 100 gram | negative |
Its dark colour along with intense taste and flavour are ideal for the production of top quality confectionery, including cakes, bonbons etc.
Colour | as per standard |
Taste | as per standard |
Fat content (%) | 19.0 - 21.0 |
Moisture content (%) | 4.5 max. |
Fineness | 99.5 min. |
Shell (%) | 1.75 max. |
pH | 7.6 - 8.0 |
Total Plate Count (cfu/g) | 3000 max. |
Yeasts (cfu/g) | 50 max. |
Moulds (cfu/g) | 50 max. |
Enterobacteriaceae per gram | negative |
E.coli per gram | negative |
Salmonella per 100 gram | negative |
Developed for the specific requirements of milk processors, its fine particle size makes it ideal for use in cocoa-drinks.
Colour | as per standard |
Taste | as per standard |
Fat content (%) | 10.0 - 12.0 |
Moisture content (%) | 4.5 max. |
Fineness | 99.5 min. |
Shell (%) | 1.75 max. |
pH | 7.2 - 7.6 |
Total Plate Count (cfu/g) | 3000 max. |
Yeasts (cfu/g) | 50 max. |
Moulds (cfu/g) | 50 max. |
Enterobacteriaceae per gram | negative |
E.coli per gram | negative |
Salmonella per 100 gram | negative |